Chocolate fix anyone? These will do the trick.
250g butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
2 tsp vanilla extract
1/2 tsp. of table salt
1 tsp baking soda
3/4 cup cocoa powder
2 cup all-purpose flour
2 cups chocolate chips
Preheat oven to 180 degrees celcius.
Cream butter, sugar, and brown sugar until it is nice and fluffy. Add both eggs and vanilla and beat for an additional 2 minutes.
Add baking soda, salt, cocoa powder), and flour until cookie batter is well combined. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
Drop batter in clumps (about two tablespoons full) onto a baking sheet lined with baking paper.
Bake for 10-12 minutes until tops of cookies are slightly firm to the touch. You still want the cookies to be soft in the middle so they are gooey and chewy when you eat them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the baking paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving.
Follow all instructions again from beginning to make a second batch because they were so good that there aren’t any left!!!