3 ½        Red onions
1/3         Cup dry red wine
1/3         Cup red wine vinegar
¼            Cup light brown sugar
¼            Cup honey
1              Tbsp orange juice
1              Tbsp lemon juice

Cook onions, wine, vinegar, brown sugar and honey over medium heat stirring constantly until sugar is dissolved. Simmer until mixture is the consistency of a marmalade, about 30 minutes.

Stir in orange and lemon juices. Continue to cook, stirring, until juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.

Makes about two cups.