I make this for my family nearly every week and have done for years. Yet it is still the most requested item in my baking repertoire… and its not even baked!
2 packets plain biscuits
1/4 cup cocoa
125 grams butter
1 can condensed milk
200 grams choc melts
Place biscuits in food processor and process until crumbly. Not too fine, leave some small chunks for texture. Add cocoa.
Place butter in a microwave safe jug. Add condensed milk and warm in microwave until runny.
Mix wet and dry ingredients together and press into lined 20 x 30 cm sponge roll tin.
Soften chocolate in clean, dry bowl either in microwave or over boiling water. Spread over the biscuit mixture.
When set, cut into pieces.