pork larb

Google Larb is a classic Thai salad made with minced beef, pork or chicken and vegetables, served in a lettuce cup. The combination of flavourings, mint, coriander (cilantro) and lime, is very refreshing. Freshness and flavour – a perfect meal on a hot day. Feel free to experiment with the ingredients to suit your taste buds….

topping that pizza

Now that I have given you the recipe for the perfect pizza dough, what do you put on top? Well the answer is limited only by your imagination. Maybe that is the reason pizza is such a popular food… there are toppings for everyone’s taste buds. You might be surprised to know that in Italy, the home…

italian-style chicken pasta salad

This is so good! Great for a dinner party. 350g chicken breast fillets ¼ cup lemon juice 1 clove garlic, crushed 100g thinly sliced prosciutto 1 Lebanese cucumber 2 tablespoons seasoned pepper 2 tablespoons olive oil 1 ½ cups penne pasta, cooked ½ cup thinly sliced sun dried tomatoes ½ cup pitted black olives, halved…

low carb lasagne

By using thinly sliced eggplant and zuchinni you can have lasagne with virtually zero carbs. 300 g Minced lean beef 1 x 400g can diced tomatoes 2 Garlic cloves, crushed 1/4 Cup Beef stock (low salt) 1 Large Eggplant 2 Large Zucchini 1 Onion, finely chopped 1 Tbsp Fresh oregano, finely chopped 2 Tbsp Fresh…

chicken parmigiana

This recipe makes everyone in my family happy. They even do the dishes without complaining and that has to be a good thing! In a large bowl whisk the following ingredients together. 500ml cream 6 eggs 1/2 cup grated parmesan cheese 1/4 cup finely chopped parsley 2 tsp sweet paprika 1/2 tsp coarse black pepper…

potato, pumpkin and lentil curry

This has so much flavour. I served it up to my beloved and he didn’t even notice that it had no meat until I mentioned it later. 1 onion, peeled and sliced 2 tsp minced ginger 1 deseeded red pepper, diced 1 1/2 Tbsp Korma curry paste 400 gram can condensed pumpkin soup 400 mls…

beef and guinness stew

I know, I know. I should have had this up for St. Patricks Day a couple of weeks ago. So I’m a bit behind the times. But it doesn’t have to be St Paddys day to enjoy this dish. And besides, I didnt make it myself until St Paddys day… and it will make the…