1 kg potatoes 50 g butter 1 onion, chopped 2 garlic cloves, finely chopped 2 tsp freshly chopped herbs (thyme, oregano) 200 g piece speck or pancetta, cut into 1 cm cubes (or use bacon) 1/2 cup dry white wine 200 ml thickened cream 250 g reblochon, raclette or gruyere cheese Preheat oven to 200 [...]
Posts Tagged ‘French’
TARTIFLETTE (Cheese & Potato Bake)
Posted in Recipes, Side dishes, tagged French, Potatoes, Savoury Dishes on August 12, 2011 | Leave a Comment »
