3 ½ Red onions
1/3 Cup dry red wine
1/3 Cup red wine vinegar
¼ Cup light brown sugar
¼ Cup honey
1 Tbsp orange juice
1 Tbsp lemon juice
Cook onions, wine, vinegar, brown sugar and honey over medium heat stirring constantly until sugar is dissolved. Simmer until mixture is the consistency of a marmalade, about 30 minutes.
Stir in orange and lemon juices. Continue to cook, stirring, until juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.
Makes about two cups.
Advertisements