250 grams Cream Cheese 100 grams butter 2 cups Icing Sugar (Confectioners sugar, powdered sugar) In a mixer, blend together the cream cheese and butter until smooth and creamy. Add the Icing sugar gradually and continue mixing until well blended. This frosting is great on a variety of cakes. Add vanilla essence or paste for [...]
Posts Tagged ‘The Basics’
CREAM CHEESE FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Cupcakes, Frosting, The Basics on October 24, 2009 | 6 Comments »
BUTTERCREAM FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Cupcakes, Frosting, The Basics on October 24, 2009 | 3 Comments »
230 grams (2 cups) Icing sugar (confectioners sugar, powdered sugar) 120 grams (1/2 cup) unsalted butter 1 tsp vanilla extract 2 tablespoons milk or cream Food colouring With an electric mixer, cream butter until smooth and well blended. Add the vanilla. With mixer on low speed gradually beat in the sugar. Scrape down the side [...]
-
Top Posts
Facebook
TWITTERBUG
- I just made my Lemon Muffins, but added a cup of fresh blueberries to the mixture. They are SERIOUSLY scrumptious! http://t.co/JZ8pO5MK 2 days ago
- I posted a new photo to Facebook http://t.co/F2MfOtSh 1 month ago
- New taste sensation for the day. Basil, brie and chocolate, grilled on sourdough bread. Very interesting! 1 month ago
- The final product ready for judging. It didn't win, but it was lots of fun to make and experiment with the... http://t.co/tlrVROuK 1 month ago
- Competition today. Pavlova layers baking... http://t.co/G4pSzuX9 2 months ago
TAGS
Beef Biscuits Breads Breakfast Buns Cake Decorating Cakes Chicken Chocolate Chutneys Cinnamon Coconut Cookies Cupcakes Curry Dips Dough Easter Easy Favourites French Frosting Italian Lemon Lime Low Calorie Low Carb Muffins No Bake Pasta Pineapple Pizza Potatoes puddings Salad Sauces Savoury Dishes Slices Special Spicy Stew Thai The Basics Vegetarian Winter
