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Posts Tagged ‘Potatoes’

1 kg potatoes 50 g butter 1 onion, chopped 2 garlic cloves, finely chopped 2 tsp freshly chopped herbs (thyme, oregano) 200 g piece speck or pancetta, cut into 1 cm cubes (or use bacon) 1/2 cup dry white wine 200 ml thickened cream 250 g  reblochon, raclette or gruyere cheese Preheat oven to 200 [...]

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I know, I know. I should have had this up for St. Patricks Day a couple of weeks ago. So I’m a bit behind the times. But it doesn’t have to be St Paddys day to enjoy this dish. And besides, I didnt make it myself until St Paddys day… and it will make the [...]

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