80 g softened cream cheese 40 g softened unsalted butter 1 tablespoon lemon juice 200 g icing sugar Place all ingredients in a mixer and beat until smooth. If you like a bit more tang, add a small amount of finely grated lemon rind.
Posts Tagged ‘Frosting’
LEMON CREAM CHEESE FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Frosting, Lemon on January 3, 2010 | 1 Comment »
ORANGE CREAM CHEESE FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Frosting on January 3, 2010 | 1 Comment »
60 g cream cheese 20 g unsalted butter, softened 1 teaspoon grated orange rind 2 teaspoons orange juice 1 cup sifted icing sugar Beat cream cheese, butter, orange rind and juice until light and fluffy – Much easier with electric mixer Beat in icing sugar until smooth.
WHITE CHOCOLATE & CREAM CHEESE FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Frosting on January 3, 2010 | 1 Comment »
100 g white chocolate melts 60ml cream 200 g softened cream cheese 40 g icing sugar Melt chocolate and cream in small saucepan stirring constantly over low heat. Cool slightly. Add cream cheese and icing sugar. Beat well until smooth.
CREAM CHEESE FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Cupcakes, Frosting, The Basics on October 24, 2009 | 6 Comments »
250 grams Cream Cheese 100 grams butter 2 cups Icing Sugar (Confectioners sugar, powdered sugar) In a mixer, blend together the cream cheese and butter until smooth and creamy. Add the Icing sugar gradually and continue mixing until well blended. This frosting is great on a variety of cakes. Add vanilla essence or paste for [...]
BUTTERCREAM FROSTING
Posted in Baking, Recipes, tagged Cake Decorating, Cupcakes, Frosting, The Basics on October 24, 2009 | 3 Comments »
230 grams (2 cups) Icing sugar (confectioners sugar, powdered sugar) 120 grams (1/2 cup) unsalted butter 1 tsp vanilla extract 2 tablespoons milk or cream Food colouring With an electric mixer, cream butter until smooth and well blended. Add the vanilla. With mixer on low speed gradually beat in the sugar. Scrape down the side [...]
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