Comments for The Domestic Goddess

Comment on lemon muffins with crunchy sugar topping by DG

DG — Thu, 10 May 2012 09:11:18 +0000

The cup size used is a standard 250ml cup.

Comment on lemon muffins with crunchy sugar topping by Kate

Kate — Sun, 12 Feb 2012 23:49:59 +0000

Mmmm you got me thinking… what if I added blueberries to this recipe? I tried it this morning and the result was sensational!

Comment on lemon muffins with crunchy sugar topping by Karen T

Karen T — Sat, 11 Feb 2012 22:41:05 +0000

I added a cup of sultanas to this recipe and the family voted them “best muffins ever” Thanks for this i am now going to try making a cake with the same recipe doubled for my cake decorating class on Saturday.

Comment on lemon muffins with crunchy sugar topping by lucyjayne

lucyjayne — Mon, 23 Jan 2012 13:03:29 +0000

I’m about to make these as a birthday present for my friend, unsure though as how big a cup to use to get a good consistancy please advise, thank-you

Comment on cream cheese frosting by Venice Madden

Venice Madden — Sun, 01 Jan 2012 03:33:37 +0000

This was the easiest yummiest frosting I’ve ever made. I added cocoa as my kids aren’t cream cheese fans but they loved it! and heaps left over – I hope it freezes ok as thats where the excess ended up!

Comment on lemon muffins with crunchy sugar topping by shellsberight

shellsberight — Sat, 31 Dec 2011 06:54:30 +0000

Lovely, quick & easy recipe. Mine turned out a little stodgy so must have over-mixed, had to add a little extra milk. Thanks for posting this & thanks google for bringing me here

Comment on cream cheese frosting by sleepinghorse

sleepinghorse — Mon, 24 Oct 2011 04:06:30 +0000

Hi Kate,
I just wanted to let you know that I used your cream cheese frosting recipe and linked to your blog.
http://sleepinghorse.wordpress.com/2011/10/24/day-345-the-ultimate-gluten-free-carrot-cake/
And I have just realised you are from Hamilton. Nice blog.

Comment on cream cheese frosting by Day 345 – The Ultimate Gluten Free Carrot Cake | Coeliac diagnosis – Gluten Free OMG!

Mon, 24 Oct 2011 03:57:14 +0000

[...] used cream cheese frosting (with lemon juice) from The Domestic Goddess’s blog. Tina’s is dairy [...]

Comment on cream cheese frosting by Sleepinghorse

Sleepinghorse — Sun, 23 Oct 2011 05:21:01 +0000

Thanks for this. I have just made this frosting for my carrot cake and it is gorgeous.

Comment on buttercream frosting by Sharon

Sharon — Tue, 20 Sep 2011 07:32:19 +0000

I was looking for a smooth icing also. Do you have a buttercream icing suitable for icing a cake with a smooth finish?