Comments for Kates Kitchen

Comment on QUICK ‘N EASY CHOCOLATE SLICE by Lime, Poppy and Pineapple Syrup Cake « Kates Kitchen

Lime, Poppy and Pineapple Syrup Cake « Kates Kitchen — Fri, 12 Feb 2010 02:50:07 +0000

[...] by Kate I am a bit ‘over’ chocolate at the moment. Even my kids are. The scrummy Chocolate slice that usually disappears within a day or two of making it has lasted four days in the fridge so far [...]

Comment on CHOCOLATE MUD CAKE by Kate

Kate — Thu, 11 Feb 2010 11:18:57 +0000

Oops! Thanks for that Kara. I’m glad the cake worked out for you as I stuffed up the ingredients completely. It should have been 2 tsp Baking Soda and 1 tsp Baking Powder. I have edited it now. Glad you enjoyed it. I have a new chocolate cake recipe which I will be posting on here soon. It is nearly as wicked as this one, but so quick to make as all the ingredients are whizzed in the food processor – no sifting or anything and the result is fantastic!

Happy Baking
Kate

Comment on CHOCOLATE MUD CAKE by kara

kara — Tue, 09 Feb 2010 20:42:35 +0000

hi Kate

made this cake and it was a big hit. just what i was looking for in a mud cake, rich, chocolatey naughtiness
just a question though, in your ingredients you don’t have baking soda, but in the method it pops up.
“In a large bowl, mix the sifted flour, baking powder, baking soda and cocoa with sugar.”
i winged it and added a teaspoon, just in case. is that right?

Comment on SPICED CARROT CAKE by Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Sun, 24 Jan 2010 09:15:52 +0000

I’m interested in this cake because:

1. I love frosting my cakes exactly in that manner. Piped frosting is too fussy!

2. You say it’s light in texture and it’s rare I find a carrot cake light in texture. I don’t know why but I’ve never made carrot cake before. Crazy!

3. I like your reasons. Nowadays, I cook/bake according to whatever is happening in my fridge/cupboards because most days i’m too lazy to go out into the freezing nyc streets to buy ingredients

Comment on CHOCOLATE MUD CAKE by Kate

Kate — Sat, 23 Jan 2010 03:06:45 +0000

Thanks The template is one of the standard WordPress templates, Sadish, and I customised the header.

Comment on SPICED CARROT CAKE by rebecca

rebecca — Fri, 22 Jan 2010 20:12:04 +0000

wow wow wow what an awesome carrot cake

Comment on CHOCOLATE MUD CAKE by Beluga kaufen

Beluga kaufen — Mon, 18 Jan 2010 13:02:45 +0000

Tasty recipe! . I love studying this web log. Where did you get this pretty web log template from? Regards from italy.

Comment on BUTTERCREAM FROSTING by Kate

Kate — Fri, 15 Jan 2010 00:19:07 +0000

It's a lovely cake icing, not ultra smooth though. It's mainly used for piping or as a swirly 'roughed up' topping like on my carrot cake (that one is cream cheese icing but shows the effect).

Comment on BUTTERCREAM FROSTING by Hugh

Hugh — Thu, 14 Jan 2010 21:38:10 +0000

hi – do you think this recipe would be good for a cake?

i’m making a thomas the tank engine cake for my son, and want an icing that is easy to work with, and get smooth looking!

thanks

Comment on LEMON CREAM CHEESE FROSTING by Michael

Michael — Sun, 10 Jan 2010 20:35:10 +0000

sounds delicious!
check out my baking blog and tell me what you think:
http://thegodscake.wordpress.com

Michael