Comments for The Domestic Goddess

Comment on LEMON MUFFINS WITH CRUNCHY LEMON SUGAR TOPPING by Kate

Kate — Sun, 12 Feb 2012 23:49:59 +0000

Mmmm you got me thinking… what if I added blueberries to this recipe? I tried it this morning and the result was sensational!

Comment on LEMON MUFFINS WITH CRUNCHY LEMON SUGAR TOPPING by Karen T

Karen T — Sat, 11 Feb 2012 22:41:05 +0000

I added a cup of sultanas to this recipe and the family voted them “best muffins ever” Thanks for this i am now going to try making a cake with the same recipe doubled for my cake decorating class on Saturday.

Comment on CREAM CHEESE FROSTING by Venice Madden

Venice Madden — Sun, 01 Jan 2012 03:33:37 +0000

This was the easiest yummiest frosting I’ve ever made. I added cocoa as my kids aren’t cream cheese fans but they loved it! and heaps left over – I hope it freezes ok as thats where the excess ended up!

Comment on LEMON MUFFINS WITH CRUNCHY LEMON SUGAR TOPPING by shellsberight

shellsberight — Sat, 31 Dec 2011 06:54:30 +0000

Lovely, quick & easy recipe. Mine turned out a little stodgy so must have over-mixed, had to add a little extra milk. Thanks for posting this & thanks google for bringing me here

Comment on CREAM CHEESE FROSTING by sleepinghorse

sleepinghorse — Mon, 24 Oct 2011 04:06:30 +0000

Hi Kate,
I just wanted to let you know that I used your cream cheese frosting recipe and linked to your blog.
http://sleepinghorse.wordpress.com/2011/10/24/day-345-the-ultimate-gluten-free-carrot-cake/
And I have just realised you are from Hamilton. Nice blog.

Comment on CREAM CHEESE FROSTING by Day 345 – The Ultimate Gluten Free Carrot Cake | Coeliac diagnosis – Gluten Free OMG!

Mon, 24 Oct 2011 03:57:14 +0000

[...] used cream cheese frosting (with lemon juice) from The Domestic Goddess’s blog. Tina’s is dairy [...]

Comment on CREAM CHEESE FROSTING by Sleepinghorse

Sleepinghorse — Sun, 23 Oct 2011 05:21:01 +0000

Thanks for this. I have just made this frosting for my carrot cake and it is gorgeous.

Comment on BUTTERCREAM FROSTING by Sharon

Sharon — Tue, 20 Sep 2011 07:32:19 +0000

I was looking for a smooth icing also. Do you have a buttercream icing suitable for icing a cake with a smooth finish?

Comment on COCONUT CAKE by Kate

Kate — Mon, 05 Sep 2011 09:45:10 +0000

Generally you can substitute sour cream, yogurt, buttermilk etc for each other. They might have a slightly different taste but I reckon yogurt would work well in this cake. Let me know how it went

Comment on COCONUT CAKE by sistersbake

sistersbake — Sun, 04 Sep 2011 02:35:04 +0000

hey! love your blog! Super super cute! I’m thinking of making this today — reckon yogurt will do ok as a sub? (need to save the sourcream for pasta tonight lol)