(Makes about 40)
I made these recently. My teenage sons saw the recipe and asked if I was really going to cook chickens balls…
½ cup rice
2 teaspoons oil
5 spring onions, sliced
2 cloves garlic, crushed
2 teaspoons grated fresh ginger
750g chicken mince
1/3 cup grated fresh parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper to taste
Extra oil for deep frying
Boil, steam or microwave rice until tender.
Heat oil in a pan. Add spring onions, garlic and ginger. Cook, stirring until spring onions are soft.
In a large bowl combine chicken, cheese, parsley, spring onion mixture and rice. Season with salt and pepper. Cover and refrigerate for 30 mins.
Roll tablespoons of mixture into balls.
Deep-fry balls in extra hot oil until golden brown and cooked through. Drain on absorbent paper.
Serve with Spicy Sauce (below).
SPICY SAUCE
2/3 cup mild Thai-style sweet chilli sauce
2 tablespoons chopped fresh parsley
2 teaspoons light soy sauce
1 teaspoon grated fresh ginger
Combine all ingredients in a bowl and mix well.