In a word… Scrumptious!
2 ½ Cups Rolled Oats
2 Cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp salt
1 Cup Butter (cubed and softened)
1 Cup Brown Sugar
1 Cup Sugar
1 tbsp Vanilla extract
3 Cups Chocolate Chips
Preheat Oven to 180®C. Prepare trays with baking paper.
Place small amounts of oats into food processor until they turn to a fine powder.
Sift flour, baking powder, baking soda and salt into a separate bowl.
Place butter, brown sugar, sugar and vanilla in a bowl or electric mixer and beat till blended. Add eggs and mix together.
Add flour mixture to butter and sugar mixture and stir till just blended. Add powdered rolled oats and stir till blended.
Add chocolate chips and stir in. The mixture will be stiff.
Roll into small balls and place on baking trays about 5cm apart. Bake for 10-12 minutes or until cookies are golden brown.
Remove from baking trays to cool then store in airtight container.