Comments on: SPICED CARROT CAKE http://domesticgoddess.co.nz/2010/01/03/spiced-carrot-cake/ Not just recipes... Sun, 12 Feb 2012 23:49:59 +0000 hourly 1 http://wordpress.com/ By: Erika from The Pastry Chef At Home http://domesticgoddess.co.nz/2010/01/03/spiced-carrot-cake/#comment-70 Sun, 24 Jan 2010 09:15:52 +0000 http://domesticgoddess.co.nz/?p=260#comment-70 I’m interested in this cake because:

1. I love frosting my cakes exactly in that manner. Piped frosting is too fussy!

2. You say it’s light in texture and it’s rare I find a carrot cake light in texture. I don’t know why but I’ve never made carrot cake before. Crazy!

3. I like your reasons. Nowadays, I cook/bake according to whatever is happening in my fridge/cupboards because most days i’m too lazy to go out into the freezing nyc streets to buy ingredients :)

]]> By: rebecca http://domesticgoddess.co.nz/2010/01/03/spiced-carrot-cake/#comment-68 Fri, 22 Jan 2010 20:12:04 +0000 http://domesticgoddess.co.nz/?p=260#comment-68 wow wow wow what an awesome carrot cake

]]>