80 g softened cream cheese
40 g softened unsalted butter
1 tablespoon lemon juice
200 g icing sugar
Place all ingredients in a mixer and beat until smooth. If you like a bit more tang, add a small amount of finely grated lemon rind.
LEMON CREAM CHEESE FROSTING
January 3, 2010 by Kate
Posted in Uncategorized | Tagged All Recipes, Baking, Cake Decorating, Frosting, Lemon | 1 Comment
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sounds delicious!
check out my baking blog and tell me what you think:
http://thegodscake.wordpress.com
Michael