Comments on: lemon muffins with crunchy sugar topping

By: DG

DG — Thu, 10 May 2012 09:11:18 +0000

The cup size used is a standard 250ml cup.

By: Kate

Kate — Sun, 12 Feb 2012 23:49:59 +0000

Mmmm you got me thinking… what if I added blueberries to this recipe? I tried it this morning and the result was sensational!

By: Karen T

Karen T — Sat, 11 Feb 2012 22:41:05 +0000

I added a cup of sultanas to this recipe and the family voted them “best muffins ever” Thanks for this i am now going to try making a cake with the same recipe doubled for my cake decorating class on Saturday.

By: lucyjayne

lucyjayne — Mon, 23 Jan 2012 13:03:29 +0000

I’m about to make these as a birthday present for my friend, unsure though as how big a cup to use to get a good consistancy please advise, thank-you

By: shellsberight

shellsberight — Sat, 31 Dec 2011 06:54:30 +0000

Lovely, quick & easy recipe. Mine turned out a little stodgy so must have over-mixed, had to add a little extra milk. Thanks for posting this & thanks google for bringing me here

By: Κεκάκια λεμόνι με πολύχρωμη τρούφα -Συνταγή/ Lemon muffins with multicolor truffle -Recipe | Vallys Creations

Mon, 19 Sep 2011 20:26:41 +0000

[...] καθότι πρώτη φορά δοκίμαζα κάτι τέτοιο, βρήκα μια απλή συνταγή για κεκάκια λεμονιού στο διαδύκτιο. Την επέλεξα ανάμεσα σε πολλές άλλες [...]

By: Michelle Walters

Michelle Walters — Wed, 31 Aug 2011 07:54:09 +0000

really quick to prepare, lovely!

By: Claire Longman

Claire Longman — Mon, 04 Jul 2011 01:57:36 +0000

yum! easy and delicious